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Nelia and Peio welcome you to their farm, in the heart of the Aldudes valley, in the Bask Country !
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Veal axoa

Typical dish of the Bask Country. Prepare with minced farm veal, peppers, onion and Espelette pepper. This simply reheat dish is usually served with rice or potatoes.

Ingredients : Boneless veal, green and red peppers, white wine, Espelette pepper, onions, garlic.

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Our other farm products

Piperade | Veal Sausages

9,00 12,00 

Veal axoa

9,00 15,00 

Confit veal sausages

7,50 12,00