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Nelia and Peio welcome you to their farm, in the heart of the Aldudes valley, in the Basque Country !
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Discover our

Veal axoa

Typical dish of the Bask Country. Prepare with minced farm veal, peppers, onion and Espelette pepper. This simply reheat dish is usually served with rice or potatoes.

Ingredients : Boneless veal, green and red peppers, white wine, Espelette pepper, onions, garlic.


Our other farm products