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Typical dish of the Bask Country. Prepare with minced farm veal, peppers, onion and Espelette pepper. This simply reheat dish is usually served with rice or potatoes.
Ingredients : Boneless veal, green and red peppers, white wine, Espelette pepper, onions, garlic.
© 2021 – Ferme Auzkia | Made with love by la SCEP 🐔
